fruit paring knife

fruit paring knife
Макаров: нож для ручной очистки плодов

Универсальный англо-русский словарь. . 2011.

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Смотреть что такое "fruit paring knife" в других словарях:

  • paring knife — noun a small sharp knife used in paring fruits or vegetables • Syn: ↑parer • Derivationally related forms: ↑pare (for: ↑parer) • Hypernyms: ↑knife * * * noun, pl ⋯ knives [ …   Useful english dictionary

  • paring knife — par|ing knife [ perıŋ ,naıf ] (plural paring ,knives) noun count a small sharp knife used for removing the skin from fruit and vegetables …   Usage of the words and phrases in modern English

  • paring knife — noun Date: circa 1580 a small short bladed knife (as for paring fruit) …   New Collegiate Dictionary

  • paring knife — noun A thin bladed knife intended for coring and paring (peeling) fruit such as apples. See Also: pare …   Wiktionary

  • paring knife — /ˈpɛərɪŋ naɪf/ (say pairring nuyf) noun a short knife for peeling fruit and vegetables …  

  • fruit knife — noun : a small knife usually with a fancy handle and a blade sharp enough to pare and cut fruit at table * * * a small knife, usually having a distinctive handle and a stainless steel blade with a sharp or serrated edge, used at table for paring… …   Useful english dictionary

  • fruit knife — a small knife, usually having a distinctive handle and a stainless steel blade with a sharp or serrated edge, used at table for paring and cutting fruit. [1850 55] * * * …   Universalium

  • fruit knife — /ˈfrut naɪf/ (say frooht nuyf) noun a small knife used for cutting and paring fruit at table …  

  • paringknife — paring knife n. A small knife with a short blade and firm handle, used in paring fruit and vegetables. * * * …   Universalium

  • Persimmon — This article is about the edible fruit. For other uses, see Persimmon (disambiguation). Persimmon American persimmon flower Scientific classification Kingdom …   Wikipedia

  • Zest (ingredient) — For other uses, see Zest (disambiguation). Zesting an orange Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor (… …   Wikipedia


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